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Kalonji, also known as nigella seeds, are tiny black seeds with a slightly bitter, nutty flavor commonly used in Indian and Middle Eastern cuisine. Rich in antioxidants and essential nutrients, these seeds add depth to curries, breads, and pickles. Traditionally valued in Ayurvedic practices, kalonji seeds are versatile for both culinary and wellness applications. Store in a cool, dry place to maintain freshness and potency.
kalonji(nigella seeds)
Rs. 165.00