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Tej patta, also known as Indian bay leaf or cassia leaf, is a fragrant spice derived from the cassia tree. Rich in antioxidants and essential oils, tej patta enhances digestion and supports metabolic health. Its warm, slightly sweet aroma elevates curries, rice dishes, and traditional Indian cuisine. Beyond culinary use, tej patta may help reduce inflammation and promote respiratory wellness. A staple in Indian kitchens, this versatile leaf brings authentic flavor and potential wellness benefits to your cooking.
Bay Leaf (Tej Patta)
Rs. 41.00